TWINKIES
A quick post . . . these are really quite good !
TWINKIE
8 ounces (two sticks) unsalted butter (melted)
2 cups sugar
4 large eggs
2 ¾ cups all purpose flour
¼ corn meal or semolina
1 tablespoon baking powder
1 teaspoon baking soda
1 ½ teaspoon kosher salt
1 ¼ cups buttermilk
Whisk together butter, sugar, eggs and buttermilk. Fold in dry ingredients. Spoon into prepared molds and bake at 350 for about 20 minutes. Once cool, trim the tops and inject filling.
Filling
16 ounces cream cheese
1 cup powdered sugar
1 vanilla bean scraped and pod discarded
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