A delicious mix of meats, mushrooms rice, noodles and vegetables
with Korean spice . . . . great but not hot unless you want it that way.
This blog will continue from the other one. We will attempt to keep you interested in cooking. We are looking for old recipes for SAUSAGE, OFFALLS, SWEETS, CANNING.
Wednesday, November 28, 2012
GOT TWINKIES
TWINKIES
A quick post . . . these are really quite good !
TWINKIE
8 ounces (two sticks) unsalted butter (melted)
2 cups sugar
4 large eggs
2 ¾ cups all purpose flour
¼ corn meal or semolina
1 tablespoon baking powder
1 teaspoon baking soda
1 ½ teaspoon kosher salt
1 ¼ cups buttermilk
Whisk together butter, sugar, eggs and buttermilk. Fold in dry ingredients. Spoon into prepared molds and bake at 350 for about 20 minutes. Once cool, trim the tops and inject filling.
Filling
16 ounces cream cheese
1 cup powdered sugar
1 vanilla bean scraped and pod discarded
Friday, November 2, 2012
Korean Steak on flat bread
KOREAN STYLE STEAK / FLAT BREAD SANDWICH
This is one of my favorites of the new recipes that we have designed !
In this case we are using a Korean Bul Koge marinade and the beef steak is choice rib eye.The meat sliced about 1/4 X 1/" thick slices. Then into is marinated overnight or for several hours. You can use any marinade you like, salt, celery powder and black pepper and a little virgin olive oil is a great marinade for beef.
These are just basic ingredients, you could add different or make changes according to what you like. In this case we have the marinated rib eye, thin slice onions, Portobello mushrooms, shredded lettuce and american Swiss cheese. And this is what you get . . . . . .
TAKOYAKI PANCAKE
TAKOYAKI PANCAKES
TAKOYAKI - Korean Style
As I understand it, all of these types of pancake things originated with the Vikings. There love for pancakes they call Aebleskivers caused them to cook these pancakes in the dents in their shields and helmets. They took this kind of stuffed pancake balls and spread them around the world. The Japanese call them takoyaki. Traditionally they are stuffed with octopus and seasonings. Here since Tae is Korean, (who have their own version stuffed with walnuts and brown sugar) we will have a little Korean twist on these little gems.
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